Unwind with Darjeeling tea leaves plucked during the prime season. Savour a full bodied brew with a rich and refreshing flavour. Sip a tea characterized by a floral, sweet and lingering finish. Darjeeling is also known for some extraordinary unfermented black tea loose tea leaf leaves and this brew is one of the best examples.
How to brew?
Add a teaspoon or two of loose tea leaves to boiling water.
Steep for 3 to 5 minutes depending on your taste.
To experience the delicate yet brisk tones try it without milk.